Monthly Archives: June 2017
The Aviation.
The Aviation – one name, two drinks. The Aviation is a cocktail that is very close to my heart. I shook up my first one in 1998 in the dying days of The Dark Ages and I’ve made more of … Continue reading
Reduced alcohol drinks #3 – Sixteen Rum.
Sixteen Rum. In this third and final quickfire low alcohol series we stick with the Italian theme. Italian food and drink culture is big on flavour yet they still have a pretty healthy relationship with alcohol. That’s why the desire … Continue reading
Reduced alcohol drinks #2 – The Galileo.
Inventing Galileo. Part one of our reduced alcohol cocktail series was a simple substitution exercise so I think we need to dig a bit deeper and come up with a genuinely original low proof drink. I’d like to create something … Continue reading
Reduced alcohol drinks #1 – Toy Scooper.
Low booze booze. It’s hard work being a cocktail blogger. A lot of experimentation and fine tuning is involved and while a true professional would cast his failures down the drain my inner Scotsman seems to deny me this option. … Continue reading
White Negroni
White Negroni. Last week was international Negroni week and Negroni‘s are red. But we don’t like to colour inside the lines, do we? Nah, didn’t think so. So here we are with the White Negroni. If you’ve not already … Continue reading
Southside + double straining
Southside + double straining. The Southside, like the Daiquiri and the Gimlet, is an exercise in balance between lime and sugar but with an added element – mint. Yes, it’s a simple affair but a delicious one as well … Continue reading
Long Vodka > Angle Park
Long Vodka ⇒ Angle Park. About 250 years ago, when I was a young man growing up in Scotland, there was a popular drink called – somewhat unimaginatively – the Long Vodka. In those days your local pub could make … Continue reading
Blackbeard’s Ghost.
Blackbeard’s Ghost. I was perusing the stats for this here blog the other day and it came to my attention that by far the most read article so far was my recipe for shelf stable falernum. Given this, it occurs … Continue reading
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