Monthly Archives: March 2020
New Amsterdam.
New Amsterdam. The tweaking of rock solid classic cocktails is a great low effort way to have some creative fun. The Manhattan is an excellent base for such experimentation with its simple formula of whisky, Italian vermouth and bitters. While … Continue reading
Posted in Recipes
Tagged angostura bitters, de ooievaar, manhattan, new amsterdam, proofcocktail.nl, Punt e Mes, rogge genever, rye jenever, van wees
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Amaretto Sour + dry shaking.
Amaretto Sour + dry shaking. A reader recently approached me and asked why I hadn’t written about any sweet cocktails. Errr, because I don’t like them? I’m not in this gig for the money, but solely to force my views … Continue reading
Posted in Recipes, Technique
Tagged amaretto, amaretto sour, aquafaba, bourbon, cocktail, dry shake, egg white, foam, head, jeffrey, lemon juice, morganthaller, proofcocktails.nl, reverse, sour
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