Author Archives: Andy
The Garnish. Part One + dehydrated citrus wheels
Garnish schmarnish. “So what’s all this garnishing nonsense,” you ask. Ahhh. I’ve been expecting and slightly dreading that question. You’re right of course, it’s something we need to talk about. Now first up I should point out that a) I’m … Continue reading
The Sun King.
The Sun King. Cognac is a wonderful spirit that I don’t feel is getting used enough these days. Especially as in the early days of the cocktail cognac was the de rigueur mixing spirit. Let’s put things right with a … Continue reading
The Sultan.
The Sultan. The avid cocktailien must keep his/her eyes peeled at all times. Case study: Recently I was in my local Turkish grocer picking up my kofta supplies and while waiting my turn my eyes wandered over the shelves packed … Continue reading
The Japanese Cocktail + home-made orgeat.
The Japanese Cocktail. Appearing in the first ever cocktail book – Jerry Thomas’ Bartenders Guide (sic) of 1862 (#113, page 51) – the Japanese Cocktail is a curious drink. Although this hallowed tome contains almost 500 recipes only a handful are … Continue reading
The Black Watch.
The Black Watch. Since it’s St Andrew’s day – Scotland’s national day – I thought I might post something appropriate. Named after a Scottish military unit, The Black Watch is a variation of my own Lord Lucan. I changed the … Continue reading
Daisy Duke.
Daisy Duke. A daisy is a largely forgotten class of cocktail that is made by adding a little soda water to a sour style cocktail. Everyone loves a daisy but when I was twelve years old the Daisy I was … Continue reading
Terrible Love.
Terrible Love. I recently created a drink named after a song by The National but it seems I’m not the only one to have done so. I was perusing my new copy of the Death & Co cocktail book* when I … Continue reading
The Bee’s Knees & The Business.
The Bee’s Knees & The Business. Sometimes cocktails can seem like hard work. Many modern recipes are somewhat complex and often their ingredients can be hard to source. This is probably a bit inevitable as most of the obvious … Continue reading
Satan’s Whiskers.
Satan’s Whiskers – straight, curled or twisted ? This curious drink goes back to at least 1930 when it showed up in the Savoy Cocktail Book written by Harry Craddock. As Harry simply compiled a gargantuan mountain of recipes without telling … Continue reading
Nosferatu.
Nosferatu. I’m not usually one for Hallowe’en cocktails but I’ll make a exception just this once. My contribution to the genre is the Nosferatu which owes its inspiration to the dinner scene in the 1922 seminal horror classic of the … Continue reading
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