Author Archives: Andy
The Mai Tai
The Mai Tai – an introduction to Tiki Let’s talk Tiki. What is Tiki? And why do I capitalise it? For the same reason that people capitalise “God”. Tiki is both a style of cocktail (that could otherwise be described … Continue reading
The Negroni
The Negroni Wouldn’t it be great if there was a “proper” cocktail you could make without requiring all that pesky equipment and those fancy techniques? A drink you can make with supermarket ingredients and household objects? Say hello to the barman’s favourite, … Continue reading
The Daiquiri
The Daiquiri It begins here. Rum, lime, sugar. Simple, elegant, delicious. Yet the years have been cruel to this wonderful drink. Perhaps no cocktail has been so butchered and debased during The Dark Ages of cocktail history (c. 1975 … Continue reading
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