Author Archives: Andy
Three Dots & a Dash + Pimento dram.
Three Dots & a Dash. One of TikiWorld’s finest delights, the Three Dots and a Dash was created by the great Don the Beachcomber to celebrate the end of the second world war. You see the strange name of this … Continue reading
Bin & Gitters.
Bin & Gitters. Despite its bizarre name the Bin & Gitters is a cracking drink both in its simplicity and its deliciousity. Apparently the drink first appears in Charles Baker’s 1951 The South American Gentleman’s Companion, Being an exotic drinking … Continue reading
Mutiny on the Bounty.
Mutiny on the Bounty I’ve been meaning to write about this one for quite a while but for the thorny problem that it has coconut rum as a major component which comes with… issues. Most coconut rum is a nasty … Continue reading
Mount Gay Eclipse rum review
Mount Gay Eclipse rum review If you’re going to get serious about Tiki cocktails you need, in my view anyway, an “anchor” dry gold rum. It doesn’t have to be the fanciest rum in the world but needs to simply … Continue reading
The Kessel Run + Szechuan tincture.
The Kessel Run + Szechuan tincture. We’ve covered a lot of ground here over the years but it seems to me we’ve not done enough Sci-Fi Tiki drinks. Yes, it really is a (sub)genre. My contribution to the canon is … Continue reading
Mexican “Firing Squad” Special.
Mexican “Firing Squad” Special. While the “Firing Squad” might sound like some modern student bravado shooter it’s really something much older and wiser. Charles H Baker’s 1939 The Gentleman’s Companion: Being an Exotic Drinking Book or Around the World with … Continue reading
Panacea + Chartreuse Elixir Vegetal.
Panacea + Chartreuse Elixir Vegetal A coronavirus lockdown is just the thing to get some cocktail inspiration. My self-set brief was to come up with an (imaginary!) Covid-19 “cure” solely using ingredients with alleged curative powers. First up is Jamaican … Continue reading
New Amsterdam.
New Amsterdam. The tweaking of rock solid classic cocktails is a great low effort way to have some creative fun. The Manhattan is an excellent base for such experimentation with its simple formula of whisky, Italian vermouth and bitters. While … Continue reading
Amaretto Sour + dry shaking.
Amaretto Sour + dry shaking. A reader recently approached me and asked why I hadn’t written about any sweet cocktails. Errr, because I don’t like them? I’m not in this gig for the money, but solely to force my views … Continue reading
Cavalier
Cavalier. It’s been three years this week since I started this blog so I thought I’d celebrate with my own variation of the Champagne Cocktail which we talked about a wee while ago. Basically I realised that I liked my … Continue reading
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