Author Archives: Andy
The Kessel Run + Szechuan tincture.
The Kessel Run + Szechuan tincture. We’ve covered a lot of ground here over the years but it seems to me we’ve not done enough Sci-Fi Tiki drinks. Yes, it really is a (sub)genre. My contribution to the canon is … Continue reading
Mexican “Firing Squad” Special.
Mexican “Firing Squad” Special. While the “Firing Squad” might sound like some modern student bravado shooter it’s really something much older and wiser. Charles H Baker’s 1939 The Gentleman’s Companion: Being an Exotic Drinking Book or Around the World with … Continue reading
Panacea + Chartreuse Elixir Vegetal.
Panacea + Chartreuse Elixir Vegetal A coronavirus lockdown is just the thing to get some cocktail inspiration. My self-set brief was to come up with an (imaginary!) Covid-19 “cure” solely using ingredients with alleged curative powers. First up is Jamaican … Continue reading
New Amsterdam.
New Amsterdam. The tweaking of rock solid classic cocktails is a great low effort way to have some creative fun. The Manhattan is an excellent base for such experimentation with its simple formula of whisky, Italian vermouth and bitters. While … Continue reading
Amaretto Sour + dry shaking.
Amaretto Sour + dry shaking. A reader recently approached me and asked why I hadn’t written about any sweet cocktails. Errr, because I don’t like them? I’m not in this gig for the money, but solely to force my views … Continue reading
Cavalier
Cavalier. It’s been three years this week since I started this blog so I thought I’d celebrate with my own variation of the Champagne Cocktail which we talked about a wee while ago. Basically I realised that I liked my … Continue reading
Hayman’s Royal Dock – gin review.
Hayman’s Royal Dock navy strength gin. Last time around we were talking about the Pink Gin which is a drink that (once fixed) demands a punchy gin to stand up to the powerful force of all those dashes of Angostura … Continue reading
Pink Gin.
Pink Gin. Everyone knows that sailors like rum but in the British Navy the officers preferred gin – largely to differentiate themselves from the “lower ranks”. The two gin delivery systems of choice were the Gimlet and the Pink Gin. … Continue reading
Old Cuban.
Old Cuban. Just recently we were looking at the Gin Gin Mule by Audrey Saunders so it seems like the right time to examine her other famous creation – the Old Cuban. It’s a kind of French 75/Mojito lovechild that’s … Continue reading
Gin Gin Mule
Gin Gin Mule How many times have you heard a guest say,”I don’t like gin/rum/whisky”? These pre-existing dislikes are often based on bad experiences long ago with iffy examples of those spirits and should be seen as something of a … Continue reading
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