Category Archives: Ingredients
Port Ellen + Mandarins
Port Ellen + Mandarins. O noble Mandarin, ancestor of all citrus (along with the citron and pomelo but who remembers those losers?), majestic in thy sweet oranginess yet all too rarely utilised in the preparation of cocktaily splendour how … Continue reading
The Anarchist + Calisay(a).
The Anarchist + Calisay(a). In my idle moments I enjoy paging through ancient cocktail books (or reprints thereof) for interest, information or inspiration. To be honest there’s not a great deal of the latter as 100+ years ago things were … Continue reading
Naked & Famous + the Chartreuse Crisis.
Naked & Famous + the Chartreuse Crisis. If we’re looking for modern classic there is nothing that fits the bill more perfectly than the Naked & Famous created by Joaquín Simó at Death and Co. NYC in 2011 as the … Continue reading
Blackthorn and Patxaran.
Blackthorn and Patxaran. The Blackthorn is one of those awkward cocktails to write about as while it is arguably a “classic” it has also had several versions over the years. Over time this has settled into two versions but they … Continue reading
Red Hook + Maraschino liqueur.
Red Hook. When it comes to easy wins in cocktaildom it doesn’t get much better than the Red Hook. This indisputable modern classic requires just three ingredients in simple proportions and needs no bitters or garnish. Nice. However the Red … Continue reading
Water Lily + Crème de Violette
Water Lily + Crème de Violette. While relatively new I think it’s fair to call the Water Lily a classic cocktail. Almost all agree that the drink was created in 2007 by Richie Boccato at Little Branch – one of … Continue reading
Pimm’s Cup
Pimm’s Cup Just recently we were talking about punches. And yeah, punches rock but something like a Fish House Punch takes a bit of organising and preperation. What if we want to make a nice summery drink for a small … Continue reading
Hotel Nacional Special + pineapple juice
So f***ing special. Hotel Nacional Special. Back in the Halcyon days before communism, when Cuba was America’s playground run by brutal puppet dictators and the mafia, the rich and famous liked to stay in Havana’s prestigious and historic* Hotel Nacional. … Continue reading
The Doctor + Swedish Punsch
The Doctor + Swedish Punsch There are a not insignificant number of older cocktail recipes that call for an ingredient called Swedish Punsch and that tend to bring the budding cocktailista to a shuddering halt. What is this exotic ingredient? … Continue reading
Panacea + Chartreuse Elixir Vegetal.
Panacea + Chartreuse Elixir Vegetal A coronavirus lockdown is just the thing to get some cocktail inspiration. My self-set brief was to come up with an (imaginary!) Covid-19 “cure” solely using ingredients with alleged curative powers. First up is Jamaican … Continue reading
Recent Comments