Category Archives: Recipes
Molokai Mule.
Molokai Mule. While not one of the most well known tiki drinks the Molokai Mule is a firm house favourite. Created in the 1960s for Steve Crane’s chain of luxury Kon-Tiki restaurants the Molokai Mule is neither from the Hawaiian … Continue reading
Debbie, Don’t.
Debbie, Don’t. Created by Zachary Gelnaw-Rubin, former protege of the late cocktail legend Sasha Petraske the Debbie, Don’t had always put me off with its kinda dumb name. Supposedly it has some connection to a ghost which haunts the toilets … Continue reading
Zombie.
Zombie. I’ve been putting this one off for too long. Not because there’s anything wrong with the Zombie – in fact it is one of my favourite cocktails – but because it’s a complex drink with a complex story. The … Continue reading
NeGrogni.
The NeGrogni. This hybrid of the Negroni and the Navy Grog might sound like an abomination but please reserve you judgement until you’ve tried it. Besides, you trust me, don’t you? I was about to make myself a pre-prandial cocktail … Continue reading
The Martinez + jenever.
The Martinez. The poor old Martinez is another old timer that doesn’t get enough love these days. Hailing from somewhere in mid 19th century America – our guess being Martinez, California – it was a fairly straight-shootin’ gin and Italian … Continue reading
Black Sakura.
Black Sakura. It’s the time of the year when the Japanese go nuts for cherry blossom (aka sakura). And as it happens I’ve been going nuts trying to add one or two sake based cocktails to my repertoire. The problem: … Continue reading
Monky Business + Buckfast.
Monky Business. Monks seem to have a bit of a thing for making booze (Dom Perignon, Benedictine, Chartreuse, Averna, Trappist beer etc.) and it seemed to me that we should recognise their noble dedication with a cocktail in their honour. … Continue reading
Zapoteca
Zapoteca. One of my favourite versions of the Negroni is the unimaginatively named Mezcal Negroni which simply replaces gin with a good quality mezcal. But what if we double down on the substitutions in a quest for something that is … Continue reading
Blood and Sand.
Blood and Sand. There is perhaps no other member of the classic cocktail canon that gets as much hate as the Blood and Sand. And not entirely because of its unappealing name and muddy colour. People say it just doesn’t … Continue reading
Black Manhattan + cocktail cherries.
Black Manhattan. A relative newcomer in Cocktailville, the Black Manhattan was created in 2008 by Todd Smith at Bourbon and Branch, San Francisco. A cocktail of quietly elegant simplicity it should be a breeze for any reasonably well stocked home … Continue reading
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