Tag Archives: gin
Molly Picon + Amer Picon.
Molly Picon. I have to admit that I don’t know too much about this drink so let’s engage in a little detective work. I wrote this recipe down quite a while ago from something I read on one of those … Continue reading
The Martini.
The Martini. Creation myths of the Martini are many and varied and we are unlikely to ever find out which of them are true. What we do know is that by the first years of the 20th century the Martini … Continue reading
The Bee’s Knees & The Business.
The Bee’s Knees & The Business. Sometimes cocktails can seem like hard work. Many modern recipes are somewhat complex and often their ingredients can be hard to source. This is probably a bit inevitable as most of the obvious … Continue reading
Satan’s Whiskers.
Satan’s Whiskers – straight, curled or twisted ? This curious drink goes back to at least 1930 when it showed up in the Savoy Cocktail Book written by Harry Craddock. As Harry simply compiled a gargantuan mountain of recipes without telling … Continue reading
Nosferatu.
Nosferatu. I’m not usually one for Hallowe’en cocktails but I’ll make a exception just this once. My contribution to the genre is the Nosferatu which owes its inspiration to the dinner scene in the 1922 seminal horror classic of the … Continue reading
Hanky-Panky + Fernet Branca.
Hanky-Panky + Fernet Branca. The Hanky-Panky is a seriously old school cocktail created by Ada Coleman of the American Bar of the London Savoy Hotel sometime before 1923. Ada or “Coley” as she was affectionately known was very probably the … Continue reading
The Bramble.
The Bramble. One of a tiny number of classic drinks to come out of The Dark Ages, the Bramble was created in the mid 1980s by legendary British bartender Dick Bradsell. Sadly we lost Dick to cancer last year but … Continue reading
The Aviation.
The Aviation – one name, two drinks. The Aviation is a cocktail that is very close to my heart. I shook up my first one in 1998 in the dying days of The Dark Ages and I’ve made more of … Continue reading
White Negroni
White Negroni. Last week was international Negroni week and Negroni‘s are red. But we don’t like to colour inside the lines, do we? Nah, didn’t think so. So here we are with the White Negroni. If you’ve not already … Continue reading
Southside + double straining
Southside + double straining. The Southside, like the Daiquiri and the Gimlet, is an exercise in balance between lime and sugar but with an added element – mint. Yes, it’s a simple affair but a delicious one as well … Continue reading
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