Tag Archives: rye
The Manhattan
The Manhattan Whiskey, vermouth, bitters. The Manhattan sounds simple. And it is. And it isn’t. You see everything depends on the whisky you use, which vermouth – and how much, and the same for the bitters. It’s a balancing act, a … Continue reading
Posted in Recipes
Tagged bitters, classic, cocktail, Manhatten, Punt e Mes, rye, stirred, vermouth
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